Keep up with our latest program improvements, new courses, and innovations in international cuisine education
Recent upgrades to our programs reflect our commitment to delivering relevant, hands-on culinary training that adapts to industry trends and student needs.
We broadened the Mediterranean cooking segment to include techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, refined video playback controls for technique review, and progress-tracking tools. Learners can now bookmark techniques, assemble personal recipe collections, and access supplementary reading materials within their course modules.
We introduced a more holistic assessment approach that evaluates both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our newest educational offerings designed to expand your understanding of international culinary traditions and cooking methods
This six-month program examines how traditional Asian cooking methods intersect with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops on bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative perspectives. Students build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who participated in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module reshaped my approach to choosing ingredients. Learning about olive oil varieties and their specific uses across different dishes broadened my perspective. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
